Home Cookin’
Each weekend I come home to Garden Grove to do my laundry at my parents house (the same house I lived in since I was 6) since it grosses me out to use the communal laundry services in the basement of my apartment building in LA. Which by the way, every now and then, because the supplemental back elevator is used while the main lobby elevator is being repaired, and because people on every floor, including the basement floor, presses all the buttons, I ride down to the basement then stopping at each floor before reaching my floor, the seventh. There was this one time I got into the elevator from the first floor, shut the squeaky doors of the elevator, expecting it to go up, in fact went down a floor to the basement instead. Well, this is an old-fashioned building with an old-fashioned elevator that required you to open the doors, then promptly shut them before it heads to the next floor. To my surprise (and disgust) there was a guy sleeping the basement! I only saw his feet and part of his pants, but either way, it just didnt look right…ew gross. Continuing on, so for the past 2 months, this has been the routine, come home to do laundry. Which is nice, not only because of the convenience of not having to watch the washer and dryer loads, or the sense of “visiting” my family after a week-long stress-fest at work, but it’s actually the food that I grew up eating everyday for the past 23 years and 3 months, that now, I crave all the time, but only get once a week. I never thought that I would have the same hankering for Vietnamese dishes my mom has made for years the way I do now. I remember when I would get so tired of it and eat out at American, Mexican or Italian style restaurants just just to give my pallette a change of pace. Silly me, now working in LA, there is that kind of food everywhere, on a weekly, if not, daily basis provided by the company and/or clients. Unlike most people who count the days until the weekend just that have a break or to vacation, I count the days before I can eat a full meal that will satiate me, mind, soul, and tummy. Each week it alternates between savory yummies like, wantons, vermicelli and eggrolls with bbq pork, mung bean soup, fried rice, her special chow mein, sautéed green beans in a garlic sauce, grilled pork chops, sweet and sour and spicy soup and plenty other dishes (I’m getting to hungry thinking of more to blog about). This is home cookin’, made with love.